Description
Buffalo Chicken Sweet Potato Casserole is a crowd‑pleasing dinner that blends spicy buffalo chicken, creamy shredded sweet potatoes, smoky beef, and crisp broccoli. Topped with optional melted cheese, this one‑pan bake delivers bold flavor and comforting texture, perfect for quick weeknight meals or meal‑prep. Ready in 40 minutes, it serves four, offering a balanced mix of protein, carbs, and veggies that satisfies hungry appetites and spice lovers alike. Serve hot for a bold dinner tonight.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 2 cups cooked chicken, shredded
- 1 cup smoked beef, chopped
- 1 cup broccoli florets
- 1 onion, diced
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Olive oil or butter for sautéing
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion, broccoli, and smoked beef in oil or butter until tender.
- Combine sweet potatoes, chicken, and buffalo sauce in a bowl.
- Fold in sautéed mixture.
- Transfer to greased baking dish, top with cheese if desired.
- Bake 25‑30 minutes until potatoes are tender.
- Rest briefly and serve.
Notes
- For extra heat
- add more buffalo sauce. Omit cheese for dairy‑free version. Can be prepared ahead and frozen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Sweet Potato Casserole, easy buffalo chicken recipe, sweet potato casserole, spicy chicken dinner, smoked beef casserole, quick weeknight meals, comfort food casserole, chicken and sweet potato bake, buffalo sauce casserole