Description
Discover the perfect buffalo chicken skillet casserole, a quick and creamy one‑pan dinner that combines diced chicken breast, fiery buffalo sauce, shredded cheddar and mozzarella, and smooth cream cheese for a rich, tangy melt. Finished with green onion for a fresh bite, this 4‑servings recipe cooks in under 30 minutes, making it ideal for busy weeknights or meal‑prep. Easy to assemble, the casserole delivers restaurant‑level flavor without the fuss, perfect for families craving spicy comfort.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup buffalo sauce
- 2 cups shredded cheese (sharp cheddar and mozzarella blend)
- 1 cup cream cheese
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a skillet, cook the diced chicken over medium heat until fully cooked.
- Add the buffalo sauce, cream cheese, garlic powder, and stir until combined and creamy.
- Mix in the shredded cheese and green onions until melted and bubbly.
- Season with salt and pepper to taste; serve warm and enjoy!
Notes
- Serve immediately for best texture. Leftovers reheat well in the microwave or a covered skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg
Keywords: buffalo chicken skillet casserole, easy buffalo chicken recipe, chicken skillet casserole, quick chicken dinner, spicy chicken casserole, comfort food recipes, weeknight chicken meals, buffalo sauce chicken, creamy chicken bake