Description
This buffalo chicken skillet casserole blends tender diced chicken breast with smooth cream cheese and tangy buffalo sauce, all topped with a melty mix of cheddar and mozzarella. Fresh green onions add a mild bite, while simple seasoning of salt and pepper enhances the flavor. Cooked entirely in one skillet, this dish delivers a creamy, spicy, and comforting meal ready in just 30 minutes—perfect for busy families seeking a hearty, satisfying dinner. It pleases with heat and creamy comfort now.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cream cheese
- 1 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced green onions
- salt and pepper to taste
Instructions
- Heat a drizzle of oil in a large skillet over medium heat, add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5‑7 minutes.
- Reduce heat to low, add the cream cheese and stir until fully melted, then pour in the buffalo sauce and combine until the mixture is glossy and smooth.
- Return the cooked chicken to the skillet, sprinkle the shredded cheese over the top, and stir gently until the cheese melts into the sauce.
- Fold in the diced green onions, adjust seasoning if needed, let the casserole rest for a minute, then serve hot.
Notes
- Serve with a side of broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken Breast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 410
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: buffalo chicken skillet casserole, easy buffalo chicken recipe, chicken casserole, quick dinner ideas, spicy chicken skillet, creamy chicken bake, weeknight meals, comfort food recipes, buffalo chicken casserole