Description
Buffalo Chicken Roasted Potato Bake delivers a crowd‑pleasing blend of tender shredded chicken tossed in zesty buffalo sauce, layered over crispy roasted potatoes, and topped with melted cheese for a comforting casserole. This easy, one‑dish meal is perfect for busy weeknights, meal‑prep, or using up leftovers. Ready in about an hour, it serves six, offers bold flavor, and makes a satisfying dinner that the whole family will love. Pair it with a crisp salad or garlic bread for a full meal today.
Ingredients
Scale
- 4 large potatoes, diced
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F and grease a baking dish with butter.
- Toss diced potatoes with melted butter, salt, and pepper; spread in dish.
- Roast potatoes 25‑30 minutes until golden.
- Mix shredded chicken with buffalo sauce.
- Layer buffalo chicken over roasted potatoes.
- Sprinkle cheese on top and bake 10‑15 minutes until bubbly.
- Garnish with green onions and serve.
Notes
- For extra heat
- add sliced beef pepperoni before cheese. Leftovers reheat well in oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Buffalo Chicken Roasted Potato Bake, easy baked chicken, buffalo chicken casserole, potato bake recipe, weeknight dinner ideas, comfort food casserole, quick chicken bake, cheesy potato dish, family dinner recipes