Description

Buffalo Chicken Lasagna combines spicy buffalo sauce, shredded rotisserie chicken, and a trio of cheeses—cream cheese, mozzarella, and cheddar—layered between tender lasagna noodles for a crowd‑pleasing, easy weeknight dinner. This baked casserole delivers bold heat, creamy richness, and a hint of tangy blue cheese, making it perfect for game day gatherings, family meals, or meal‑prep plans. Ready in under an hour, it offers comforting flavor without the hassle of multiple pans. Serve salad fres

Ingredients

Scale

1 cup buffalo sauce
3 1/2 cups cooked rotisserie chicken, shredded
4 green onions, chopped
1 cup blue cheese crumbles
2 cups shredded cheddar cheese
24 oz cream cheese, softened
1/2 cup milk
2 cups shredded mozzarella cheese
12 lasagna noodles, cooked and drained

Instructions

Preheat oven to 375°F (190°C). In a large bowl, mix cream cheese, buffalo sauce, and milk until smooth. Stir in shredded chicken and half of the green onions.
Spread a layer of the mixture in a baking dish, add noodles, then mozzarella and cheddar.
Repeat layers, finishing with cheese, blue cheese crumbles, and remaining green onions.
Cover with foil and bake 25 minutes. Remove foil and bake 15 more minutes until bubbly.
Cool briefly before slicing and serving.

Notes

For a milder version
reduce buffalo sauce or add extra cream cheese. Leftovers reheat well in the oven covered with foil.

Prep Time: 20 mins
Cook Time: 40 mins
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 450
Sugar: 3g
Sodium: 950mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 30g
Cholesterol: 115mg

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