Description
This brown sugar garlic chicken breasts recipe delivers a quick, caramel‑glazed dinner that’s sweet and savory. In just 25 minutes you’ll have juicy chicken coated in a brown sugar, soy sauce and garlic mixture, perfect over rice or with veggies. Serve the chicken hot, drizzle any leftover glaze, and sprinkle chopped parsley for a bright, fresh finish today.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 2 tablespoons vegetable oil
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Whisk brown sugar, soy sauce, garlic, and oil.
- Season chicken with salt and pepper.
- Place chicken in a baking dish and pour glaze over.
- Bake 25 minutes until internal temperature reaches 165°F.
- Rest 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 100g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 110g
- Fiber: 0g
- Protein: 120g
- Cholesterol: 120mg
Keywords: brown sugar garlic chicken breasts, easy chicken dinner, quick chicken recipe, caramelized chicken, weeknight chicken meals, sweet and savory chicken, simple chicken dinner, 25 minute chicken, family friendly chicken