Description
Broccoli Cheddar Chicken and Rice Casserole is a family‑friendly baked dish that mixes shredded chicken, fluffy rice, bright broccoli florets and sharp cheddar cheese in a creamy soup‑based sauce. Ready in under an hour, this comforting casserole is perfect for busy weeknights, meal‑prep containers, or potluck gatherings. Its golden, cheesy top and tender interior make it a go‑to recipe for easy, satisfying dinners that please both kids and adults.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl combine shredded chicken, cooked rice, steamed broccoli, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, salt and pepper. Mix until evenly coated.
- Lightly grease a 9×13‑inch baking dish and spread the mixture evenly inside.
- If using, sprinkle the optional breadcrumbs over the top for extra crunch.
- Bake for 25‑30 minutes, until the casserole is bubbly and the top is golden brown.
- Allow to rest a few minutes before serving.
Notes
- For a gluten‑free version
- replace breadcrumbs with gluten‑free panko. Leftovers reheat well covered with foil or in the microwave. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 380
Keywords: Broccoli Cheddar Chicken and Rice Casserole, easy chicken casserole, chicken broccoli rice bake, comfort food casserole, family dinner recipes, make ahead meals, quick chicken rice dish, cheesy broccoli bake