Description
Discover a fast, flavorful dinner with Blackstone Garlic Parmesan Chicken, featuring tender chicken breasts coated in a buttery Parmesan and breadcrumb crust, infused with garlic and Italian herbs. Cooked on a hot griddle, the chicken turns golden and crispy in just fifteen minutes, delivering a restaurant‑style meal perfect for busy weeknights. Serve with fresh sides for a complete, crowd‑pleasing plate that showcases simple ingredients and bold taste. Enjoy it hot and share with loved ones.!!!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Blackstone griddle to medium heat.
- In a bowl combine Parmesan, breadcrumbs, minced garlic, garlic powder, Italian seasoning, salt, and black pepper.
- Brush each chicken breast with melted butter.
- Dredge the buttered chicken in the Parmesan mixture, pressing to adhere.
- Cook on the griddle 6‑7 minutes per side until golden and cooked through.
- Rest briefly, garnish with parsley, and serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Blackstone Garlic Parmesan Chicken, easy chicken dinner, griddle chicken recipe, garlic parmesan chicken, quick chicken meals, Blackstone cooking tips, chicken breast recipes, weeknight chicken ideas