Description
Black Beans and Rice with Smoked Beef is a flavorful, one‑pot dinner that combines fluffy long‑grain rice, protein‑rich black beans, and savory beef pepperoni for a hearty meal. Infused with cumin, paprika, and aromatic garlic, this easy recipe delivers comforting taste in under 40 minutes. Perfect for busy weeknights, it offers balanced nutrition, budget‑friendly ingredients, and a satisfying texture that families love, making it an ideal go‑to comfort food. Serve hot and enjoy tonight, again!!
Ingredients
Scale
- 1 cup long‑grain rice
- 1 can black beans, drained and rinsed
- 1 cup beef pepperoni, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat oil, sauté onion, garlic, bell pepper.
- Add beef pepperoni, cumin, paprika; cook 2‑3 minutes.
- Stir in rice, black beans, chicken broth; season.
- Bring to boil, cover, simmer 20 minutes.
- Fluff, garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Black Beans and Rice with Smoked Beef, easy black bean rice recipe, one pot meals, quick dinner ideas, budget friendly dinners, smoked beef recipes, weeknight comfort food, simple Mexican rice dish