Description

Beef Sausage and Broccoli Orzo is a fast, nutritious one‑pot meal that blends al dente orzo, crisp broccoli florets, and savory sliced beef sausage in a light chicken broth. Finished with butter, garlic, and a sprinkle of Parmesan, this dish offers balanced protein, carbs, and vegetables, making it perfect for busy weeknights or meal‑prep. Ready in under 30 minutes, it delivers comforting flavor without fuss. Serve it with a green salad or warm crusty bread for extra texture and a complete meal.

Ingredients

Scale

1 cup orzo pasta
2 cups broccoli florets
1 pound beef sausage, sliced
2 tablespoons butter
3 cloves garlic, minced
4 cups chicken broth
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Instructions

Bring chicken broth to a boil in a large pot. Add orzo and cook until al dente, adding broccoli in the last two minutes.
Meanwhile, melt butter in a skillet over medium heat. Add sliced beef sausage and brown for 5‑7 minutes.
Stir in minced garlic and cook another minute until fragrant.
Drain orzo and broccoli, return to pot, and toss with the sausage and garlic.
Season with salt and pepper, finish with optional Parmesan, and serve hot.

Notes

For a spicier version
add crushed red pepper flakes with the garlic. Use smoked beef chorizo instead of sausage for a smoky twist. Leftovers reheat well with a splash of broth.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Sodium: 620mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 22g
Cholesterol: 45mg

Keywords: Beef Sausage and Broccoli Orzo, quick weeknight dinner, orzo recipes, broccoli side dish, beef sausage meals, easy pasta dishes, one pot meals, healthy family meals