Description
Beef Pot Pie Soup is a creamy, hearty dish that captures the comforting flavors of classic pot pie in a quick stovetop soup. Tender cubes of beef simmer with onion, garlic, carrots, potatoes, peas, thyme, and a splash of beef broth, then finished with rich heavy cream for velvety texture. Perfect for busy weeknights, this easy recipe serves six, delivers warm satisfaction, and pairs beautifully with crusty bread or a simple salad. Serve hot, garnish with parsley, and enjoy the cozy kitchen aroma
Ingredients
Scale
- 1 lb beef, cut into bite-sized pieces
- 2 cups beef broth
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp thyme
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
- Add beef and brown on all sides.
- Stir in carrots, potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add peas and heavy cream; cook for an additional 5 minutes until heated through.
- Serve hot and enjoy.
Notes
- For a lighter version
- use half heavy cream and half low‑fat milk. Adjust salt to taste and garnish with fresh thyme or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Beef Pot Pie Soup, easy beef soup, comfort food soup, weeknight dinner soup, creamy vegetable soup, pot pie soup recipe, quick beef stew, hearty soup recipe, family dinner ideas