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Beef Pepperoni Pizza

Beef Pepperoni Pizza Recipe – A Flavorful Homemade Twist on Classic Pizza


  • Author: Tyler Brooks
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Discover how to make a mouth‑watering Beef Pepperoni Pizza at home with a crisp crust, savory beef‑pepperoni topping, and cheesy goodness – perfect for pizza night!


Ingredients

Scale
  • 1 pound pizza dough (store‑bought or homemade)
  • 1 cup tomato pizza sauce
  • 2 cups shredded mozzarella cheese
  • 8 ounces ground beef (80/20 lean‑to‑fat ratio)
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon fennel seeds
  • lightly crushed
  • ¼ teaspoon red pepper flakes (optional for extra heat)
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet on the middle rack to heat.,In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 30 seconds.
  2. Add the ground beef, breaking it up with a spoon, and cook until browned, about 5‑6 minutes.,Stir in smoked paprika, crushed fennel seeds, red pepper flakes, oregano, salt, and pepper.
  3. Cook an additional 2 minutes to let the spices meld, then remove from heat and set aside.,On a lightly floured surface, stretch or roll the pizza dough into a 12‑inch circle.
  4. Transfer to a parchment‑lined peel or the back of a baking sheet.,Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  5. Sprinkle the shredded mozzarella over the sauce.,Distribute the seasoned beef mixture across the cheese, arranging it in an even layer.
  6. If desired, add a few extra mozzarella shreds on top for extra stretch.,Slide the pizza onto the preheated stone or baking sheet and bake for 12‑15 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.,Remove the pizza from the oven, let it rest for 2‑3 minutes, then garnish with fresh basil leaves if using.
  7. Slice, serve, and enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 servings

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