Description
Beef Fajita Pasta Recipe combines tender smoked beef, crisp bell peppers, and a velvety cream sauce for a quick, one‑pot family dinner. This easy Tex‑Mex inspired pasta delivers smoky, spicy, and creamy flavors in just 30 minutes, making it perfect for busy weeknights. Ideal for meal‑prep lovers, the dish offers hearty protein, comforting carbs, and vibrant colors that wow guests. Serve hot, garnish with fresh cilantro, and enjoy a restaurant‑style experience at home. Perfect for busy weeknights
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb beef, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp fajita seasoning
- 2 tbsp butter
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Melt butter in a large pot over medium heat. Add sliced beef and brown.
- Add onion and bell peppers, sauté until softened.
- Stir in fajita seasoning and cook briefly.
- Pour in beef broth, bring to a boil, add pasta, and cook until al dente.
- Return beef, stir in heavy cream, and simmer until sauce thickens.
- Season with salt and garnish with cilantro before serving.
Notes
- Serve hot
- garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Beef Fajita Pasta Recipe, easy pasta dinner, one pot meals, Mexican pasta recipe, quick family dinner, creamy fajita pasta, smoked beef pasta, weeknight dinner ideas, pasta with bell peppers