Description
This Beef Enchilada Rice Casserole combines seasoned ground beef, fluffy rice, black beans, sweet corn and melty cheese in a quick baked dish that delivers classic Mexican flavors with minimal effort. Perfect for busy weeknights, the casserole takes under 35 minutes from start to finish, making it an ideal family‑friendly dinner that is both hearty and budget‑conscious. Use pantry staples and enjoy a cheesy, saucy, comforting meal that can be customized with extra heat or fresh toppings. Enjoy!!
Ingredients
Scale
- 1 pound ground beef
- 1 cup beef broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, frozen or canned
- 2 cups cooked rice
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet until browned; drain excess fat.
- Add beef broth, black beans, corn, cooked rice, enchilada sauce, garlic powder, onion powder, salt and pepper. Stir and simmer for 2 minutes.
- Transfer mixture to a greased 9‑inch baking dish and spread evenly.
- Sprinkle shredded cheese over the top.
- Bake for 20 minutes until cheese is melted and bubbly.
- Garnish with chopped cilantro and serve.
Notes
- For extra heat
- add diced jalapeños. Use leftover rice for convenience. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchilada Rice Casserole, easy Mexican casserole, quick dinner recipes, family dinner ideas, rice casserole recipes, low prep meals, cheesy enchilada bake, weeknight Mexican dinner, budget-friendly casseroles