Description
This slow cooker Beef Burrito Bowl recipe delivers a protein‑rich, Mexican‑inspired dinner with tender shredded beef, black beans, sweet corn and fluffy rice, all simmered in a splash of grape juice and seasoned with cumin and chili powder. Top with creamy avocado, fresh cilantro and lime for bright flavor. Perfect for busy families, it’s an easy, budget‑friendly meal that can be prepped ahead and reheated without losing taste. Serve with salsa or a fresh corn salad for extra crunch and zest now
Ingredients
- 2 lbs beef
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups cooked rice
- 1 avocado, diced
- 1 cup grape juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a slow cooker, combine the beef, black beans, corn, grape juice, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender and easily shredded.
- Shred the beef with two forks and mix well with the other ingredients.
- Serve over cooked rice, topped with diced avocado, cilantro, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Burrito Bowl - slow cooker, slow cooker beef burrito bowl, easy Mexican dinner, protein packed burrito bowl, meal prep burrito bowl, quick weeknight Mexican recipe, low effort beef bowl, family friendly slow cooker meals, healthy burrito bowl recipe