Description
Beef and Dumplings Casserole is a comforting American dinner featuring smoked beef, vegetables, and fluffy biscuit dumplings. This easy recipe is perfect for busy families, delivering hearty flavor in under an hour with simple steps and minimal cleanup. Ideal for meal prep, leftovers stay delicious, making it a go‑to comfort food for weeknight meals.
Ingredients
Scale
- 1 lb smoked beef, cubed
- 2 cups beef broth
- 1 cup grape juice
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup frozen peas
- 2 cups biscuit dough
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Melt butter in a large skillet over medium heat. Add smoked beef, season, and brown on all sides.
- Add onion, carrots, and celery; sauté until softened.
- Pour in beef broth and grape juice; bring to a simmer.
- Transfer mixture to a casserole dish, stir in frozen peas.
- Drop spoonfuls of biscuit dough over the top.
- Bake 25‑30 minutes until dumplings are golden and cooked through. Let cool slightly before serving.
Notes
- For extra flavor
- deglaze the pan with a splash of grape juice after browning the meat. Leftovers reheat well on the stovetop with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef and Dumplings Casserole, easy beef casserole, comfort food recipes, one pot dinner, dumpling casserole, family dinner ideas, quick beef dinner, casserole with dumplings