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Bang Bang Chicken Sliders

Bang Bang Chicken Sliders Bring Easy Crispy Flavor To Your Party


  • Author: Tyler Brooks
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Bang Bang Chicken Sliders are a crispy baked chicken snack topped with a creamy sweet‑chili sriracha sauce, perfect for parties, game nights, or quick weeknight bites. This easy recipe delivers juicy chicken, golden breadcrumb coating, and a tangy sauce that everyone loves, making it a go‑to crowd‑pleaser for any gathering.


Ingredients

Scale
  • 1 pound chicken breast, sliced into strips
  • 1 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (optional)
  • Slider buns
  • Lettuce leaves
  • Tomato slices

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine flour, garlic powder, paprika, salt, and cayenne pepper; whisk until evenly mixed.
  3. Dip each chicken strip into the flour mixture, then into the beaten egg, and finally coat with breadcrumbs; place on a wire rack over the prepared baking sheet.
  4. Bake for 20‑25 minutes, turning halfway through, until the coating is golden and the internal temperature reaches 165°F.
  5. While the chicken bakes, whisk together mayonnaise, sweet chili sauce, and sriracha (if using) to make the Bang Bang sauce.
  6. Toast the slider buns, then assemble each slider with lettuce, tomato, a chicken strip, and a generous drizzle of sauce; serve immediately.

Notes

  • For extra crunch
  • use panko breadcrumbs. Adjust heat with more sriracha or add a dash of grape juice for sweetness. Leftovers reheat best in a hot skillet or oven to retain crispness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 350
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

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