Description

Bang Bang Chicken Bake is a quick, creamy, and spicy dinner that pairs tender chicken breasts with a velvety sriracha‑mayonnaise sauce and a buttery panko topping. This easy‑to‑make recipe delivers a satisfying crunch and bold flavor, perfect for weeknight meals, family gatherings, or meal‑prep. Ready in under an hour, it offers a delicious balance of heat and richness that looks great on any food‑blog or Pinterest board, inspiring home cooks to try this crowd‑pleasing dish. Serve with rice, gre

Ingredients

Scale

4 boneless chicken breasts
1 cup mayonnaise
1/4 cup sriracha sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup panko breadcrumbs
2 tablespoons butter, melted
2 green onions, sliced

Instructions

Preheat oven to 400°F (200°C) and grease a baking dish.
Whisk mayonnaise, sriracha, honey, garlic powder, and onion powder until smooth.
Place chicken in the dish and coat with sauce.
Combine panko and melted butter; sprinkle over chicken.
Bake 25‑30 minutes until cooked through and crust is golden.
Garnish with sliced green onions and serve.

Notes

For extra heat
increase sriracha. For a gluten‑free version
use gluten‑free breadcrumbs.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 38g
Cholesterol: 115mg

Keywords: Bang Bang Chicken Bake, spicy chicken bake, easy chicken dinner, creamy chicken recipe, quick weeknight meals, chicken bake recipe, sriracha chicken, buttery chicken crust, family dinner ideas, chicken bake variations