Description

Discover the perfect balance of sweet and savory with this Balsamic Glazed Chicken and Veggies recipe. Juicy chicken breasts are baked alongside colorful bell peppers, zucchini, and carrots, all coated in a tangy balsamic glaze made from balsamic vinegar, olive oil, and honey. Ready in under an hour, this one‑pan dinner delivers maximum flavor with minimal cleanup, making it ideal for busy families and meal‑prep enthusiasts seeking a healthy, delicious weeknight option for any palate and hearty

Ingredients

Scale

4 chicken breasts
2 cups mixed vegetables (bell peppers, zucchini, carrots)
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
Salt to taste
Fresh herbs for garnish (optional)

Instructions

Preheat oven to 400°F (200°C).
Whisk balsamic vinegar, olive oil, honey, and salt.
Place chicken on a baking sheet and arrange vegetables around it.
Drizzle glaze over chicken and vegetables.
Roast 25‑30 minutes, turning halfway, until chicken reaches 165°F.
Rest 5 minutes, garnish with herbs, and serve.

Notes

For extra caramelization
broil for the last 2 minutes. Adjust honey for sweetness preference.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 12g
Sodium: 500mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: Balsamic Glazed Chicken and Veggies, easy chicken dinner, balsamic chicken recipe, quick weeknight meals, one pan chicken dinner, healthy chicken recipes, roasted vegetables recipe, simple chicken meals, chicken and vegetables bake