Description
Discover a simple yet satisfying Asian Chicken Noodle Soup made in a slow cooker, featuring tender chicken, crisp vegetables, ginger, garlic, soy sauce and sesame oil, finished with rice noodles and fresh green onions. This comforting bowl delivers rich broth and balanced flavors, perfect for quick weeknight meals, meal‑prep, or a nourishing lunch. Easy to customize, it’s an ideal recipe for busy families seeking delicious homemade soup. Serve, garnish with green onions, and savor warm broth to
Ingredients
Scale
- 1 lb chicken breast
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 8 oz rice noodles
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Combine chicken broth, carrots, celery, onion, garlic, ginger, soy sauce, and sesame oil in the slow cooker.
- Add chicken breast, season with salt and pepper, and cover.
- Cook on low 6‑8 hours or high 4‑5 hours until chicken is cooked through.
- Remove chicken, shred it, and return to the soup.
- Stir in rice noodles and cook 10‑15 minutes until tender.
- Serve hot, garnished with green onions.
Notes
- Adjust salt to taste. For extra heat
- add chili flakes. Add noodles at the end to avoid over‑cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Asian Chicken Noodle Soup, slow cooker chicken soup, easy chicken noodle soup, homemade Asian soup, quick weeknight soup, chicken noodle broth recipe, comforting soup recipe, chicken soup meal prep, healthy chicken soup