Description
Discover the soothing power of anti inflammatory turmeric chicken soup, a golden broth brimming with turmeric, fresh ginger, creamy coconut milk and tender chicken. This easy recipe delivers a comforting, immune‑boosting meal in just 35 minutes, perfect for chilly evenings or post‑workout recovery. Rich in antioxidants and anti‑inflammatory compounds, each spoonful supports joint health while satisfying your taste buds with mild spice and silky texture— for families seeking nutritious comfort.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 leeks, sliced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon ginger, minced
- 1 tablespoon turmeric
- 4 cups chicken broth
- 1 can coconut milk
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, leeks, carrots, and celery; sauté until soft.
- Stir in ginger, turmeric, salt, and pepper; cook 1 minute.
- Add chicken broth and coconut milk; bring to a simmer.
- Add shredded chicken and peas; cook 5 minutes until heated through. Adjust seasoning and serve.
Notes
- For a richer broth
- use full‑fat coconut milk. Adjust spice level with extra ginger or a pinch of cayenne.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: anti inflammatory turmeric chicken soup, turmeric chicken soup recipe, anti inflammatory soup, easy chicken soup, healthy winter soup, turmeric broth benefits, quick chicken soup, immune boosting soup, comforting chicken soup