Description
Discover the ultimate comfort food with our alice springs chicken recipe, featuring juicy chicken breasts drenched in a sweet honey mustard glaze, topped with melted cheese and sautéed mushrooms. This easy baked chicken dish delivers a golden, bubbly finish that’s perfect for busy weeknights or casual gatherings. Serve with a crisp side salad or roasted vegetables for a complete meal that satisfies cravings for savory, cheesy, and sweet flavors. Ideal for families wanting a tasty dinner tonight.
Ingredients
Scale
- 4 chicken breasts
- 1 cup honey mustard sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup sliced mushrooms
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium‑high heat and sear chicken for about 5 minutes per side until golden.
- Transfer chicken to a baking dish, pour honey mustard sauce over, and scatter sliced mushrooms.
- Sprinkle shredded cheese evenly on top.
- Bake 25‑30 minutes, or until internal temperature reaches 165°F.
- Let rest 5 minutes before serving.
Notes
- For extra flavor
- add a pinch of crushed red pepper flakes to the sauce. Use a broiler for the last 2 minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 4 servings
- Calories: 370
- Sugar: 12g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg
Keywords: alice springs chicken, honey mustard chicken, baked chicken recipe, easy chicken dinner, chicken breast meals, family chicken recipes, quick chicken bake, cheesy chicken bake