Description
Air Fryer Teriyaki Chicken delivers a flavorful dinner with tender bite‑size chicken coated in a glossy sweet‑savory glaze made from soy sauce, grape juice, honey, sesame oil, garlic and ginger. In under fifteen minutes the air fryer locks in moisture while creating a crisp exterior. Toss the cooked pieces in a cornstarch sauce, then sprinkle sesame seeds and sliced green onions. This easy recipe is ideal for weeknight meals, meal prep, and pairs with rice or steamed vegetables for a plate.OK
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup grape juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Combine soy sauce, grape juice, honey, sesame oil, garlic and ginger; stir well.
- Add chicken, coat, and marinate 10 minutes.
- Preheat air fryer to 380°F.
- Air fry chicken 10‑12 minutes, shaking halfway.
- Whisk cornstarch with water; heat remaining marinade, thicken.
- Toss chicken with thickened sauce.
- Garnish with sesame seeds and green onions; serve.
Notes
- For extra crispness
- avoid overcrowding the basket. Adjust sweetness by varying honey amount. Leftovers reheat best in the air fryer to retain texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Air Fryer Teriyaki Chicken, quick chicken dinner, air fryer chicken recipes, teriyaki chicken recipe, easy weeknight meals, healthy chicken dinner, low carb chicken, meal prep chicken, Asian chicken recipe, fast dinner ideas, air fryer meals