Description
Air Fryer Chicken Fajitas offer a fast, flavorful Mexican‑inspired meal that combines tender chicken breast, crisp bell peppers, and sweet onions tossed in a smoky chili‑cumin blend. Cooked in the air fryer, the ingredients develop a caramelized exterior while staying juicy inside, delivering restaurant‑quality taste with minimal cleanup. Perfect for busy weeknights, this dish pairs well with warm tortillas, fresh salsa, and a squeeze of lime for a complete, satisfying dinner, ready to serve now
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper; toss to coat.
- Place the mixture in the air fryer basket in a single layer. Cook 10‑12 minutes, shaking halfway, until chicken is cooked and vegetables are tender.
- Warm the tortillas, fill with the fajita mixture, and add desired toppings.
Notes
- For extra heat
- add sliced jalapeños to the mix before cooking. Leftovers reheat best in the air fryer to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer Chicken Fajitas, air fryer fajitas, chicken fajita recipe, quick Mexican dinner, healthy air fryer meals, easy chicken tacos, weeknight Mexican recipe, low‑fat fajitas, fast chicken dinner, family fajita night