Description
Serve with lime rice for a balanced easy meal now.!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Tortillas, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken, bell pepper, onion, olive oil, chili powder, cumin, salt, and pepper in a bowl.
- Spread on a sheet pan in a single layer.
- Bake 20-25 minutes until chicken is cooked through and vegetables are tender.
- Warm tortillas and serve with desired toppings.
Notes
- Can double the recipe for larger gatherings. Leftovers store well in the fridge for up to three days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: 30 minute sheet pan chicken fajitas, quick chicken fajitas, sheet pan dinner ideas, easy Mexican recipes, weeknight chicken meals, chicken fajitas recipe, fast family dinner, one pan chicken recipes